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KMID : 1134820040330101735
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 10 p.1735 ~ p.1741
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A Study on the Optimization for Preparation Conditions of Germinated Brown Rice Gruel
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한경희/Han KH
오종철/유정희/Oh JC/Ryu CH
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Abstract
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